Maison Castel Bordeaux Sauvignon Blanc 750ML

Bright, light yellow robe.

Strong citrus fruit and exotic fruit aromas on the nose.

Complex on the palate, with aromas of exotic fruit and a lingering finish.

Seafood, shellfish, and fish are suggested. Scallops in a saffron cream sauce would be the perfect accouterment.

12° to 14° C for serving